PROJECT DESCRIPTION

Client:

Grupo Dunas

Area:

600 m²

Program:

Restaurant-Buffet

Status:

In process

Key personel:

Nayra Iglesias (Architect & PMP)

Gerardo Pérez Sánchez (3D)

The thematic restaurant is located at Suite Dunas Hotel in Maspalomas, Gran Canaria.

This new project is a space created to offer the clients a different food experience where they can enjoy Mediterranean and Asian food in its international buffet.

The space with 600m2 has been redesigned to create a natural, warm and casual atmosphere where every client can find the perfect space to it needs considering the diverse customers of the hotel.

The restaurant Suite Dunas is divided in three areas; the buffet area, where the clients will find representative food of Mediterranean and Asian cuisine, the seating area and the outdoor area under a spectacular wooden pergola that allows enjoy of the wonderful climate of Gran Canaria.

The seating area has been designed like an exotic garden with noble materials such as Nordic oak wood and vegetal elements. The last element to this garden are the colored lights designed by the studio to create a vegetable veil that brings freshness, light and dynamism into this unique restaurant.

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